Cold Buffets

[Option 1]

 Table and Bar dressing on Arrival- a variety of Nuts, Crisps and Olives

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 Whole Gammon Ham Honey Glazed and Roasted

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Poached Salmon Delice served with Lime and Sauce Verte

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 Baby New Potato Salad Mediterranean Cous Cous Salad

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Rich Chocolate Gateaux with Cream Tropical Fruit Salad with Mango Juice

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 Fresh Bread and Butter

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Tea and Coffee Price £22.00 + VAT

 

 [Option 2]

 Table and Bar dressing on Arrival- a variety of Nuts, Crisps and Olives

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Roasted Butterfly Turkey Breast with a Port, Cranberry and Orange Sauce

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 Roasted Loin of Pork in a Herb Glaze, Served with Fresh Apple Puree

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Pasta Salad with Black Olives and Mozzarella Mixed Leaves and Red Radicchio Salad

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 Orange Polenta Cake with a Cinnamon Whipped Cream Sliced Fruit Salad platter

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 Fresh bread and Butter

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 Tea and Coffee Price £22.00 + VAT

 

Staff surcharge:

0 – 74 guests- £144.00+ VAT

75 – 99 guests- £216.00+VAT

100 + guests - £288.00 + VAT

 

Additional hours are charged at £18.00 + VAT per staff member per hour There will be one hour set up charge @ £18.00 + VAT per staff member prior to all menu’s Our Cold Buffets will be freshly prepared for you and your guests, our Buffet menus are served on real crockery and cutlery, and we will provide napkins and white disposable tablecloths for the table.

 

 Linen tablecloths can be added for an extra cost of £3.75+VAT per cloth if required

Reviews

Thanks for organising our places on yesterday evening's river cruise. I'm
pleased to say everyone had a great time.

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