Cold Buffet

COLD BUFFET 1

Minimum 40 guests

Meat

Sliced Bronzed Norfolk Turkey Breast Honey

 Mustard Glazed Gammon

Vegetarian

Quiche• bed of rocket

Vegan

Roasted Mediterranean Vegetable Selection

Salads

New Potato Salad Tomato

 Mediterranean Pasta Salad

Pimento Salad Mixed Leaf Salad • vinaigrette dressing

Dessert

Homemade Apple Pie • fresh cream

Bread

Basket of Bread & Butter

£32.00 + VAT per person (80% meat, 10% vegetarian, 10% vegan provided)

COLD BUFFET 2

Minimum 40 guests

Meat

Sliced Rare Beef • paprika & black pepper crust • creamed horseradish

Seafood & Smoked Salmon Platter • fresh dill • lemon soured cream

Vegetarian

Leek, Mushroom & Cheddar Tart

Vegan

Chargrilled Butternut Squash • seasonal spices

Salads

Traditional Chunky Coleslaw

New Potato Salad • chives

Crisp Mixed Leaf Salad • French Dijonnaise dressing

Dessert

Apple Tarte Tatin • cinnamon anglaise

Bread

Assorted Bread Basket

£37.50 + VAT per person (80% meat, 10% vegetarian, 10% vegan provided)

STAFF SURCHARGE

(Up to 4 hours)

0–74 guests: £180.00 + VAT

75–99 guests: £270.00 + VAT

100+ guests: £360.00 + VAT

Additional hours: £18.00 + VAT per staff member per hour

Cold buffets are served on disposable plates & cutlery. China & cutlery hire available on request.

We do NOT operate a nut free kitchen. There may be traces of nut found in all our products.