Cold Buffets

Option 1

Table and bar dressing on arrival - a variety of nuts, crisps and olives
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Whole gammon ham honey-glazed and roasted
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Poached salmon delice served with lime and sauce verte
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Baby new potato salad Mediterranean couscous salad
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Rich chocolate gateaux with cream tropical fruit salad with mango juice
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Fresh bread and butter
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Tea and coffee

Price £26.40 + VAT

Option 2

Table and bar dressing on arrival - a variety of nuts, crisps and olives
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Roasted beef with a port, cranberry and orange sauce
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Roasted loin of pork in a herb glaze, served with fresh apple puree
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Chef’s choice of salads
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Orange polenta cake with a cinnamon whipped cream sliced fruit salad platter
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Fresh bread and butter
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Tea and coffee

Price £26.40 + VAT 

Staff Charges
0 – 74 guests - £144.00 + VAT
75 – 99 guests - £216.00 + VAT
100 + guests - £288.00 + VAT
Additional hours are charged at £18.00 + VAT per staff member per hour

There will be one hour set up charge at £18.00 + VAT per staff member prior to all menus. Our Cold Buffets will be freshly prepared for you and your guests, our Buffet menus are served on disposable crockery and cutlery, and we will provide napkins and white disposable tablecloths for the table. Please enquire for real crockery and cutlery