Bowl Foods

 

 [Vegetarian Bowl Foods]

 

 Creamy Garden pea and Broad Bean Risotto with Arborio rice, finished with Shaved Parmesan GF

 

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Chargrilled Haloumi, marinated in Chilli and Garlic, on a Roquette and Cherry Tomato Salad GF/DF

 

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 Roasted Root Vegetable and Squash Tagine, served on Spiced Cous Cous GF/DF

 

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 Italian Style Caprese Pasta Salad with fresh Tomato and Mozzarella, and Homemade Pesto DF/GF

 

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[Vegan Bowl Foods]

 

 Sweet Potato and Spinach Saag Aloo Curry, served on a bed of Steamed Rice GF/DF

 

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Bulgur Wheat and Lentil salad with fresh Parsley, Mint and Dill, with Fresh Pomegranate DF/GF

 

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 Tofu, Cashews and Asian Green Vegetables, stir fried in a Sesame and Soy Sauce DF/GF

 

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Black Bean and Quinoa Salad with Red Pepper and Spring Onion, spiced with Cayenne Pepper DF/GF

 

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Masala Beans with tasted Naan Bread finished with coriander and mango chutney DF

 

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Roasted and Shredded Jack Fruit with BBQ Sauce served in Crisp Taco with shredded lettuce and Guacamole

 

 

 

[Fish Bowl Foods]

 

Thai marinated Monkfish in a Crisp Batter, served with Hand-cut Chips and Wasabi Mushy Peas

 

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Classic Prawn Cocktail with Marie Rose Sauce, served on a Salad of Cucumber, Lime and Avocado DF/GF

 

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 Fillet of Salmon presented on a Lemon and Thyme marinated Chickpea and Bean Salad DF/GF

 

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Spicy Prawns sautéed with Chili, Fresh Basil leaves and Vermicelli Rice Noodles DF/GF

 

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Red Thai Curry with Fresh Seasonal Fish flavoured with Ginger Chilli and Lime Leaves finished with Creamy coconut DF/GF

 

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Salmon Supreme with Lime Coriander and Chilli on a coconut

 

 

 

 [Meat Bowl Foods]

 

Mexican Chili Beef con Carne in a Rich Tomato Sauce, with Steamed rice and Tortilla Chips DF/GF

 

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Sautéed Chicken Supreme in a Creamy Tarragon and White Wine Sauce, with New Potato GF

 

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Cumberland Pork Sausage served on creamy Mashed Potatoes with Caramelised Red Onion Gravy

 

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Brick Lane style Chicken Biriyani with Indian Herbs DF/GF

 

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 Slow-cooked Pulled Pork shoulder in a Smoky Barbeque Sauce, served in a Floured Bap DF

 

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Middle Eastern Lamb Kofta skewers on a Sundried Tomato Cous Cous with Tzatziki Yoghurt Sauce GF

 

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Chargrilled Chicken on a bed of Baby Gem Lettuce, with Parmesan and Caesar dressing DF/GF

 

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[Dessert Bowl Foods]

 

 Classic Vanilla Bean Crème Brûlée topped with Caramelised Toffee GF **********

 

Dark Chocolate Mousse served with Italian Biscotti GF

 

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Warm Spiced Apple Crumble served with Crème Anglaise

 

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 Vanilla Pannacotta served with a Red Berry Compote GF

 

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 Eton Mess of Whipped Cream and Fresh berries, topped with Crumbled Meringue GF Package Prices

 

 [3 BOWL FOOD PACKAGE]

 

Please choose 3 bowl food items from our menu- £6.00 per bowl

 

 Includes hire of bowls and service equipment, and Chef on-site

 

£18.00+VAT per person

 

 

 

[4 BOWL FOOD PACKAGE]

 

 Please choose 3 bowl food items from our menu- £6.00 per bowl Please choose 1 Dessert bowl from our menu - £6.00 per bowl

 

 Includes hire of bowls and service equipment, and Chef on-site

 

 £24.00+VAT per person

 

 

 

 [BOWL FOOD AND CANAPES PACKAGE]

 

3 Savoury canapes per person on arrival, or sweet canapes to finish - £6.00 Please choose 3 bowl food items from our menu- £6.00 per bowl

 

Includes hire of bowls and service equipment, and Chef on-site

 

£24.00+VAT per person

 

 

 

 Staff surcharge based on a 3 or 4 hour cruise + one hour set up

 

 0 – 74 guests- £144.00+ VAT

 

 75 – 99 guests- £216.00+VAT

 

 100 + guests - £288.00 + VAT

 

 

 

Additional hours are charged at £18.00 + VAT per staff member per hour There will be one hour set up charge @ £18.00 + VAT per staff member prior to all menu’s.

 

 

 

Please choose your bowl foods from our menu, and we will provide 1 of each item per person. If you have any particular dietary requirements please let us know and we can help you choose items to suit

 

Reviews

I just wanted to email to thank you for a brilliant barbeque cruise yesterday (Saturday 11 July 2015). We came along to celebrate my daughter's 15 birthday. We were so pleased with the format of the afternoon. Humorous staff, good food and a great atmosphere. To top it all, a birthday cake - what a kind gesture. I would definitely recommend your cruise to others. In fact, 2 of the mums of girls on the trip took details with a view to booking themselves.

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