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Bowl Foods

[Vegetarian Bowl Foods]

Creamy Garden pea and Broad Bean Risotto with Arborio rice, finished with Shaved Parmesan

Chargrilled Haloumi, marinated in Chilli and Garlic, on a Roquette and Cherry Tomato Salad

Roasted Root Vegetable and Squash Stew, served on Spiced Cous Cous

Italian Style Caprese Pasta Salad with fresh Tomato and Mozzarella, and Homemade Pesto


[Vegan Bowl Foods]

Sweet Potato and Spinach Saag Aloo Curry, served on a bed of Steamed Rice

Bulgur Wheat and Lentil salad with fresh Parsley, Mint and Dill, with Pomegranate Molasses

Tofu, Cashews and Asian Green Vegetables, stir fried in a Sesame and Soy Sauce

Black Bean and Quinoa Salad with Red Pepper and Spring Onion, spiced with Cayenne Pepper


[Fish Bowl Foods]

Thai marinated Monkfish in a Crisp Batter, served with Hand-cut Chips and Wasabi Mushy Peas

Classic Prawn Cocktail with Marie Rose Sauce, served on a Salad of Cucumber, Lime and Avocado

Fillet of Salmon presented on a Lemon and Thyme marinated Chickpea and Bean Salad

Spicy Prawns sautéed with Chili, Fresh Basil leaves and Vermicelli Rice Noodles

Keralan Curry with Flaky Cod, Coconut Milk and seasoned with Mustard Seeds and Turmeric


[Meat Bowl Foods]

Mexican Chili Beef con Carne in a Rich Tomato Sauce, with Steamed rice and Tortilla Chips

Sautéed Chicken Supreme in a Creamy Tarragon and White Wine Sauce, with New Potato

Cumberland Pork Sausage served on creamy Mashed Potatoes with Caramelised Red Onion Gravy

Brick Lane style Chicken Biriyani with Indian herbs, with Basmati Rice

Slow-cooked Pork shoulder in a Smoky Barbeque Sauce, served in a Floured Bap

Middle Eastern Lamb Kofta skewers on a Sundried Tomato Cous Cous with Tzatziki Yoghurt Sauce

Chargrilled Chicken on a bed of Baby Gem Lettuce, with Parmesan and Caesar dressing


[Dessert Bowl Foods]

Classic Vanilla Bean Crème Brûlée topped with Caramelised Toffee

Dark Chocolate Mousse served with Italian Biscotti

Warm Spiced Apple Crumble served with Crème Anglaise

Vanilla Pannacotta served with a Red Berry Compote

Eton Mess of Whipped Cream and Fresh berries, topped with Crumbled Meringue


Package Prices


Please choose 3 bowl food items from our menu- £4.50 per bowl

Includes hire of bowls and service equipment, and Chef on-site

£13.50+VAT per person


Please choose 3 bowl food items from our menu- £4.50 per bowl

Please choose 1 Dessert bowl from our menu - £4.50 per bowl

Includes hire of bowls and service equipment, and Chef on-site

£18.00+VAT per person

Staff Charges

Our staff will come in an hour before your event to set-up, provide service throughout your event, and clean up after your event. For a Bowl Food event we allow for 1 staff member per every 15-20 guests. We charge £60.00+VAT per staff member for the first three hours of service, and £15.00+VAT per staff member, per hour after.


I just wanted to say a big thank you for hosting our summer party last Thursday. It was a huge success and we all really enjoyed it. Both times we have used your company we’ve been absolutely thrilled.

Gav the Dj was great as were the bar staff, caterers and yourself.

Thank you very much again and I will recommend you to anybody wishing to hire a boat.

6 years ago