Bowl Foods

[New York]

New York Deli Reuben Bagel Home-cooked Salt Beef with Sauerkraut, Swiss Cheese and Dijon Mustard Mayonnaise

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Street-style Dirty Dogs Chilli Jumbo Hot Dogs topped with Crispy Onions, Pickles, and Ketchup, served in a soft Brioche Bun

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Vegan Caesar Salad Crisp Baby Gem Lettuce tossed in a Tofu and Garlic-style Caesar dressing with Crisp Croutons and Chickpeas

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Deconstructed New York Cheesecake

 

 [London]

Bangers and Mash Creamy Mashed Potatoes, Chipolata Cumberland Sausages topped with a Sweet Onion Gravy

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Brick Lane Style Biriyani

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Veggie Walnut Salad Candied Walnut, Shaved Celery, Gin-infused Apple, Blue Cheese Dressing with Dried Grapes

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Brioche Bread and Butter Pudding topped with Whipped Cream and Shaved Chocolate

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[Moroccan]

Lamb Kosta on a pressed Lemon Cous-Cous with a Mint Righetti

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Squash Tagine with Pomegranate Cous-Cous

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Falafel and Greek-style Salad

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Honey and Pistachio Syrup Polenta Cake served with Thick Greek Yoghurt **********

 

[Asian]

Bang Bang Cauliflower Crispy Cauliflower Bites topped with Spring Onions and a Maple Chili Sauce

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Prawn Noodle Box

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Thai Chicken Curry with Rice and Prawn Crackers

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Asian Mango Mousse

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[Mexican]

Jack Fruit Taco in a Crisp Taco

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Beef mole with Rice

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Mackerel in a Soft Taco

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Churros with Dark Chocolate Sauce

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[Vegan]

Vegan Caesar Salad with Crutons and Crispy Chickpeas

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Squash Tagine with Pomegranate Cous Cous topped with Vegan Yoghurt and Micro Coriander

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Jackfruit Taco with Guacamole

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Vegan Hotdogs with Chilli Mustard and Crispy Onions served in a Vegan Brioche Bun

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[Vegetarian]

Sweet Potato Falafel served on Cauliflower Cous Cous

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Courgette and Aubergine Red Lentil Curry with Rice

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Chilli Lime Roast Halloumi with Red Cabbage and Pickles served on a Brioche Bun

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Vegan Caribbean Plantain Curry

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[Dessert]

Pecan Pie with Orange Cream Fraiche

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Waffle with Whipped Cream and Strawberry Sauce

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Custard-filled Donuts

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Beignet

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Churros

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Lemon or Lime Meringue Pie

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Vegan Brownie

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[4 STREET FOOD PACKAGE]

Please choose 3 street food items from our menu

Please choose 1 Dessert bowl from our menu

Includes hire of bowls and service equipment, and Chef on-site

£26.00 + VAT per person

 

Staff surcharge:

0 – 50 guests- £180.00+ VAT

51-99 guests- £270.00+VAT

100 + guests - £360.00 + VAT

Please note there is a minimum requirement of 50 people for this menu If you have any particular dietary requirements, please let us know and we can help you choose items to suit. Our Street Food menu is served on disposable plates. If you would like real crockery and cutlery for your event, please enquire.

 

Reviews

Just wanted to say the vegetarian food was great and we thoroughly enjoyed the cruise.

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