Canapes

[Vegetarian Canapes]

Red onion and Blue Cheese Barquettes

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Roasted Cherry Tomato atop a Thyme and Parmesan Shortbread

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Savoury Shortbread Tarts filled with Quail Egg and topped with Micro Cress

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Wild Mushroom, Herb and Mascarpone croustade

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Peppered Haloumi Cheese and Marinated Olive Skewers GF

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Sun-dried Tomato and Cream Cheese topped with Asparagus, in a savoury beetroot tart

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Cherry Tomatoes and mozzarella topped with Pesto GF

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Freshly baked Savoury Cheese Straws served with a selection of Kalamata Olives

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Mini Poached Quail Scotch Eggs with a Curried Mayonnaise

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Watermelon and feta Skewers

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Cranberry Scones with a Blue Cheese Mousse and Poached Pears

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Kimichi and Tofu Tart

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Stuffed Peppers

 

[Vegan Canapes]

Roasted Pepper and Sun-dried Tomato Bruschetta DF

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Fresh marinated Grilled Vegetable and Olive Skewers GF/DF

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Tomato and Olive Tapenade topped with Asparagus, in a savoury beetroot tart shell DF

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Vegetable crudités served with assorted breads and dips GF/DF

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Smashed Avacodo on a sourdough Crute with a Concasse of Beef Tomato

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Roast Butternut Squash and Sweet Drop Peppers on a Bomboo Skewer

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Rainbow Spring Rolls DF

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Garden Pea and Fresh Mint Pesto Served on Sourdough Crute topped with Roast Peppers

 

[Meat Canapes]

Chicken Grilled on Wooden Skewers, served with a Ginger, Lemon and Coriander dip DF/GF

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Crispy filo cups filled with a spicy sticky beef, topped with rocket salad DF

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Parma Ham wrapped Grilled Asparagus Spears DF/GF

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Hoisin and herb marinated smoked chicken, in a mini pancake with thinly sliced crunchy vegetables DF

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Chicken Yakitori Skewer With a Ginger Soy Dressing

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Honey and Seeded Mustard marinated Sticky Cumberland Sausages DF

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Smoked Chicken Coronation served on a Poppadom

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Chicken Drumlets

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Mackerel scorched and served on a Sweet Potato Rosti

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Sirach Marinated King Prawns served with a Wasabi and Lime Aioli

 

[Fish Canapes]

Scottish Salmon lollipop skewers with a slightly sweet Treacle cure DF/GF

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Smoked Salmon and Crème Fraiche on a Buckwheat Blini

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Lime, Coriander and Chili Prawns in a Crisp Cava Cup DF

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Crisp Shells filled with Crab Meat and seasoned Avocado DF

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Savoury Shortbread tarts filled with Smoked Haddock and Wilted Spinach

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Cherry Tomatoes stuffed with Crab DF GF

 

[Dessert Canapes]

Mini Lemon Meringue Pie with sharp Lemon Curd

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Rich Chocolate Brownie Squares

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Fresh Fruit Tart with Crème Patisserie

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French Macaroons filled with Pistachio, Strawberry or Chocolate filling

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Chocolate Dipped British Strawberries GF

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Profiteroles filled with Fresh Cream and dipped in Salted Caramel or Chocolate

 

Package Prices

[5 CANAPÉ PACKAGE]

Please choose 5 canape items from our menu- £11.85 + VAT per person, to include 5 canapes

[7 CANAPÉ PACKAGE]

Please choose 7 canape items from our menu- £15.55 + VAT per person, to include 7 canapés

[9 CANAPÉ PACKAGE]

Please choose 9 canape items from our menu- £18.45 + VAT per person, to include 9 canapés

[WELCOME PACKAGE]

Includes 5 canapes per person, Prosecco and Sparkling Elderflower on arrival, Staff and glass hire - £24.45 + VAT per person (Minimum of 25 people)

 

 

Staff Charges

Our staff will come in an hour before your event to set-up, provide service throughout your event, and clean up after your event. For a canape event we allow for 1 staff member per every 15-20 guests. We charge £72.00+VAT per staff member for the first three hours of service, and £18.00+VAT per staff member, per hour after. Please note: All of our canapes can be enjoyed either hot, or cold. If you would like hot canapes for your event we will need to send a chef to heat them and an oven if required, as well as staff to serve for your event.

 

 

Reviews

We went on your BBQ cruise yesterday and would like to let you and your team know how much we enjoyed it.

The food was cooked perfectly, with a good selection of accompaniments and a good choice of deserts which was great and coffee on the upper deck in the sunshine was really nice.

Every member of the staff we came into contact with were more than helpful and very friendly which made us feel very welcome.

Hope to see you all again in the future and wish you all the very best.

Well done

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