Christmas Menu

COLD BUFFET 1

Minimum 40 guests

Meat

Sliced Bronzed Norfolk Turkey Breast

Honey & Mustard Glazed Gammon

Vegetarian

Quiche • rocket

Vegan

Roasted Mediterranean Vegetable Selection

Salads

New Potato Salad

Tomato, Red Onion & Basil Salad

Penne Pasta & Pimento Salad

Mixed Leaf Salad • vinaigrette

Dessert

Homemade Apple Flan • fresh cream

Bread

Basket of bread & butter

 

£32.00 + VAT per person (80% meat, 10% vegetarian, 10% vegan provided)


COLD BUFFET 2

Minimum 40 guests

Meat

Sliced Rare Beef • paprika & black pepper crust • creamed horseradish

Seafood & Smoked Salmon Platter • dill & lemon soured cream

Vegetarian

Leek, Mushroom & Cheddar Tart

Vegan

Chargrilled Butternut Squash • seasonal spices

Salads

Traditional Chunky Coleslaw

New Potato Salad • chives

Crisp Mixed Leaf Salad • French dijonnaise dressing

Dessert

Apple Pie • cinnamon anglaise

Bread

Basket of bread & butter

 

£37.00 + VAT per person (80% meat, 10% vegetarian, 10% vegan provided)


 

STAFF SURCHARGE (Cold Buffets)

(Up to 4 hours)

0–74 guests: £180.00 + VAT

75–99 guests: £270.00 + VAT

100+ guests: £360.00 + VAT

Additional hours: £18.00 + VAT per staff member per hour

Cold buffets served on disposable plates & cutlery. China & cutlery hire available.

 


HOT BUFFET 1

Minimum 40 guests

Mains

Roast Breast of Norfolk Turkey

Traditional Baked Ham

Vegan Nut Roast

Sides

Rosemary Roasted New Potatoes

Seasonal Root Vegetables

Chestnut & Thyme Stuffing

Traditional Pigs in Blankets

Dessert

Traditional Yule Log • fresh cream

Bread

Fresh baked roll & butter

 

£35.00 + VAT per person (85% meat, 15% vegetarian/vegan provided)


HOT BUFFET 2

Minimum 40 guests

Mains

Turkey & Ham Pialaffe

Sauté of Beef Bourguignone

Roast Vegetable Crumble Tomato pepper ragout

Sides

Mixed Salad (V)

Christmas Slaw

Roasted Root Vegetables

Roasted New Potatoes

Dessert

Traditional Yule Log • fresh cream

Bread

Fresh baked roll & butter

 

£37.50 + VAT per person


Staff Surcharge (Hot Buffets)

(Up to 4 hours)

0–74 guests: £180.00 + VAT

75–99 guests: £270.00 + VAT

100+ guests: £360.00 + VAT

Additional hours: £18.00 + VAT per staff member per hour

Hot buffets served on disposable plates & cutlery. China & cutlery hire available.


STANDARD SILVER SERVICE

Minimum 50 guests

 Includes china, cutlery, linen & service staff (up to 4 hours)

Starter

Chicken Liver Parfait • toasted breads • port & cranberry reduction

Main Course

Roast Norfolk Turkey Breast Served on traditionally cured gammon • traditional pigs in blankets • chestnut & thyme stuffing • rosemary roasted new potatoes • honey roasted root vegetables

Dessert

Traditional Christmas Pudding • Crème anglaise

Bread

Fresh baked roll & butter

Vegan Option

Vegan Nut Roast

 

£64.00 + VAT per person 15% vegan/vegetarian allocation unless otherwise requested


PREMIUM SILVER SERVICE 2

Minimum 50 guests

Includes china, cutlery, linen & service staff (up to 4 hours)

Starters

Chicken Liver Parfait • toasted breads • port & cranberry reduction

King Prawn Cocktail • brandy marie rose • little gem • sun‑blushed tomatoes • pickled cucumber • parmesan croutons • crispy shallots

Smokey Tomato & Chipotle Soup • charred corn

Main Courses

Roasted Bronzed Turkey Breast with Irish glazed gammon • cranberry & chestnut stuffing • pigs in blankets • roasted chateaux potatoes • buttered sprouts • honey glazed carrots & parsnips • rich red wine jus

Pan‑Fried Fillet of Gilthead Bream • champ mash • spinach

Mushroom, Lentil & Spinach Wellington • puff pastry • red pepper coulis

Vegan Nut Roast • roast vegetables • nut & seed crumb

Desserts

Christmas Chestnut Cheesecake • gingerbread base • winter berry compote • Chantilly cream

Double Chocolate & Orange Pudding

Christmas Chocolate Bliss (GF & vegan available)

Elegant Chocolate Mousse • biscotti base • cherry compote • amaretto crème anglaise

Bread

Fresh baked roll & butter

 

£75.00 + VAT per person


 

GUEST INFORMATION

Guests must confirm starter, main, dessert & dietary requirements at least 10 days before the cruise

Kosher options available (priced separately)

For all other dietary requirements, please enquire

 

We do NOT operate a nut free kitchen. There may be traces of nut found in all our products.

 

 

Reviews

I wanted to take a moment to share my lovely experience on the recent river boat cruise. I booked the trip as team building event with my work colleagues. From the moment we embarked, the warm welcome from the crew set the tone for the entire trip. Their professionalism and attentiveness were evident in every interaction, making us feel both valued and well cared for.

One of the highlights was undoubtedly the breath taking scenery that unfolded around every bend of the river. The leisurely pace of the cruise allowed us to fully immerse ourselves in the historical landmarks and take countless photos to capture these unforgettable memories.

The culinary offerings on board were another standout feature. In summary, this river boat cruise exceeded all our expectations and provided a perfect blend of relaxation and fun.

I highly recommend this experience to anyone looking to escape the hustle and bustle of daily life and indulge in a truly remarkable and memorable trip. Thank you once again for the wonderful experience.

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