Christmas Menu

Cold Buffet 1

Sliced Bronzed Norfolk turkey breast
Honey and Mustard Glazed gammon
Vegetarian quiche on a bed of rocket

Selection of Roasted Mediterranean Vegetables

New potato salad
Tomato, red onion & basil salad
Penne pasta & pimento salad
Mixed leaf salad with vinaigrette dressing
~
Fresh apple flan served with fresh cream
~
Basket of bread & butter

£28.00 + VAT per person

(80% meat, 10% vegetarian, 10% vegan sent to all orders)

Cold Buffet 2

Sliced rare beef crusted with paprika & cracked black pepper, served with a creamed horseradish
~
Seafood & smoked salmon platter served with a fresh dill and lemon-soured cream
~
Leek, mushroom & cheddar tart

Chargrilled Butternut Squash with seasonal spices

Traditional chunky coleslaw
New potato salad with chives
Crisp mixed leaf salad with French Dijonnaise mustard dressing
~
Apple pie with cinnamon anglaise
~
Assorted bread basket

£35.00 + VAT per person

(80% meat, 10% vegetarian, 10% vegan sent to all orders)

Hot Buffet 1

Roast Breast of Norfolk turkey
Traditional baked ham

Vegan Nut Roast

Chestnut & thyme stuffing, Traditional Pigs in Blankets
Rosemary Roasted new potatoes
Seasonal root vegetables
~
Traditional yule log with fresh cream
~
Selection of bread & butter

£32.00 + VAT per person

(80% meat, 10% vegetarian, 10% vegan sent to all orders)

Hot Buffet 2

Turkey & ham Pialaffe
Saute of Beef Bourguigone
~
Roast vegetable crumble with tomato pepper ragout
Mixed Salad (v)
Christmas slaw
Roast rootveg
Roasted new potatoes

Traditional Yule Log with fresh Cream

~
Assorted bread basket & butter

£35.00 + VAT per person

Staff Charges
0 – 74 guests - £270.00 + VAT
75 – 99 guests - £360.00 + VAT
100 + guests - £450.00 + VAT
Additional hours are charged at £18.00 + VAT per staff member per hour

There will be one hour set up charge at £18.00 + VAT per staff member prior to all menus. Our Cold and Hot Buffets will be served on disposable plates and cutlery. Please enquire regarding china and cutlery for your event.

Standard Silver Service (minimum 50)

Starter
Chicken Liver Parfait with toasted breads served with a Port and Cranberry reduction

Main course
Roast Norfolk breast of turkey on a slice of traditionally cured gammon ham

Traditional Pigs in Blankets

Chestnut & thyme stuffing
Rosemary Roasted new potatoes
Honey-roasted root vegetables

Dessert
Traditional Christmas pudding With crème anglaise
Roll & butter

Vegan option -Nut Roast

£64.00 + VAT per person

15% Vegan/Vegetarian Option will be provided unless otherwise stated

Premium Silver Service 2 (minimum 50)

includes China, Cutlery, Linen and service Staff for a maximum 4 hour cruise

Starters -
Chicken Liver parfair with toasted breads served with a Port and Brandy reduction

North Altantic King Prawn cocktail seved with a Brandy Marie Rose Sauce, crispy little gem lettuce and sun blushed tomatoes and pickled cucumber, parmesan croutons and cripsy shallots

Main course
Roasted Bronzed turkey breast with a slice of irish glazed gammon, topped with a cranberry and chestnut stuffing, served with pigs in blankets, roasted chateaus potatoes, buttered brussel sprouts, honey glazed carrots and parsnips all brought together with a rich red wine jus

Pan fried fillet of Gilthead Bream served with champ mashed potato and mashed potato and spinach

Mushroom, lentil and spinach wellington wrapped in a puff pastry surrounded by a red pepper coulis
Vegan nut roast served with a selection of roasted vegetables topped with a rich nutty and seed crumb

Dessert
Christmas chestnut cheesecake
Double chocolate and orange Pudding

Christmas Chocolate Bliss

Elegant Chocolate Mousse on a biscotti base

Roll and Butter

£75.00 + VAT per person

Guests must state which starter, main and dessert they would like no later than 10 working days prior to the cruise date.

Staff surcharge included for up to a 4-hour cruise

China, Cutlery and Linen are all included in the Silver Service menus.

Vegetarian/vegan option – Nut roast
Nut roasts will be provided as a vegetarian/vegan substitute in place of all non-vegetarian or non vegan courses and buffets.

Dietary Requirements
We can cater for the following dietary requirements:
Halal
Vegetarian
Vegan
Gluten-free
Coeliac
Dairy-free
Various allergies (please enquire). We can provide Kosher options as close to the original menu as possible. These will be priced separately. For any other dietary requirements and/or allergies, please enquire.