Three Course Sit-Down Meal
STARTERS
Plum, Tomato & Thyme Tarte Tatin Balsamic caramel • baby leaves • basil oil
Apricot Chicken Ballotine Plum chutney
Ham Hock Terrine House piccalilli • sourdough
Prawn & Crayfish Cocktail (GF, DF) Marie Rose
Beetroot & Dill Salmon Gravlax (GF, DF) Pickled vegetables
Feta & Caramelised Red Onion Tart (V) Asparagus
Compressed Watermelon & Heirloom Tomatoes Blue cheese • pine nuts • rocket
Roast Rainbow Beetroot & Chargrilled Asparagus Lemon & sorrel
MAINS
Corn‑Fed Chicken Breast (GF) Sundried tomato & basil • spinach • fondant potatoes
Rump of Lamb (GF) Rosemary & garlic • minted pea & potato purée • redcurrant jus Supplement: £2.50 + VAT pp
Pan‑Fried Sea Bass (GF) Salsify • fava beans • lobster bisque
Stuffed Aubergine (GF, DF, Vegan) Provençal vegetables • red pepper coulis
Grilled Halloumi & Portobello Mushrooms (GF, V) Thyme & shallot vinaigrette
Ricotta & Basil Chicken Crispy pancetta • savoy cabbage • gratinated potatoes • rich jus
Baked Chalk Stream Trout Tenderstem broccoli • roasted squash • caper‑dill burnt butter
Pan‑Seared Stone Bass Fingerling potatoes • celeriac remoulade • golden raisin dressing
DESSERTS
Duo of Chocolate Mousses (GF) Bailey’s crème anglaise
Strawberries & Cream Pâté Tart Pistachio
Aussie Pavlova Lemon curd • rhubarb • ginger syrup
Vegan Brownie Candied nuts • vanilla cream sauce
Seasonal Deconstructed Cheesecake
Caramel Panna Cotta
Coffee, Tea & Truffles
PRICING
£66.50 + VAT pp Three‑course menu • crockery • cutlery • oven hire • chef (4 hours)
£80.00 + VAT pp Three canapés on arrival + three‑course menu
Staff Charge: £90.00 + VAT per 15 guests Includes 2 hour setup for a 4 hour cruise
NOTES
Select one starter, one main, one dessert. Vegetarian options available with notice. Additional menu choices may incur extra cost. Bespoke menus available. Nut traces may be present in all dishes.
We do NOT operate a nut free kitchen. There may be traces of nut found in all our products.
Reviews
Hi there,
I just wanted to say a huge thank you to the team that catered our wedding boat trip on Saturday. You were all so kind and helpful. We also had many comments about how lovely the food was and great the staff were. I heard people we happily tucking into seconds. I do hope there wasn’t much left over and if there were the team got to eat some too. It was particularly nice that you made sure that as the bride I got a piece of cheesecake before it was gone.
The guests thoroughly enjoyed the boat ride and it made for a unique wedding experience. So thanks again
