Premiere Hot Buffets

[Option 1]

Fresh Baked Cod with a Lemon Zest and Herb Crus

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Chicken ala king Chicken Breast Sautéed with Peppers and Cream finished with Tarragon **********

Vegetarian Lasagne in a Tomato Provencal Sauce, topped with a Rich Cheese Sauce

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Pasta Salad with Roasted Red Pepper and Spanish Onion DF Tossed Mixed Leaf Salad with Honey and Mustard Dressing GF DF

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Vanilla Cheesecake served with a Red Berry Compote Fresh Fruit Salad and Cream

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 Fresh Bread and Butter

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 Tea and Coffee Price £30.80 + VAT

 

 [Option 2]

Spicy Buffalo Chicken Wings served with Celery, and a Blue Cheese Dip GF DF

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Macaroni and Cheddar Cheese topped with Truffle Oil

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 American Cheeseburgers with Ketchup and Mustard, in Sesame Seed Buns GF DF

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 Hot Corn on the Cob with Butter GF Caesar Salad DF GF

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 Rich Chocolate and Pecan Brownie Warm Apple Crumble with Cinnamon and Cream

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Fresh bread and Butter

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Tea and Coffee Price £30.80+ VAT

 

 [Option 3]

Slow-cooked Moroccan Lamb Tagine with Chick Peas and African Spices DF GF

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 Spiced Squash and Vegetable Stew with Roasted Pepper Harissa DF GF

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Chargrilled Piri-Piri Chicken Pieces DF GF

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 Coriander and Pomegranate Cous Cous DF Green Salad with Mixed Leaves, Cucumber, Cherry Tomatoes House Dressing GF DF

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Sweet Honey and Pistachio Syrup Cake Tropical Fruit Salad with Berry Coulis

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Moroccan Flatbreads

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Tea and Coffee Price £30.80 + VAT

 

[Option 4]

Italian Beef Lasagne layered with Slow-cooked Ragu, Provencal Tomato Sauce and Béchamel **********

 Chicken Breast baked in a Rich Provencal Tomato sauce with Red Peppers GF DF

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 Traditional Aubergine Parmigiana finished with Parmesan cheese

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New Potato Salad with Chives GF DF Layered sliced Tomatoes, Red Onion and Basil Salad GF DF

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Three Bean Salad with Italian Herbs and Virgin Olive Oil GF DF

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 Belgian Chocolate Truffle Mousse topped with Raspberries Fresh British Strawberries and Cream **********

Fresh Bread and Butter

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 Tea and Coffee Price £33.00 + VAT

 

[Option 5]

French Coq au Vin: Slow cooked Chicken in Red Wine Sauce

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 Baked Ratatouille topped with a Lemon and Herb Crumb

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Salmon en Croute: Salmon baked with Spinach and Ricotta, encased in Puff Pastry

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Sliced Potato Gratin Mixed Green Salad with a French Dressing French Bean Salad

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 Tart au Citron: Sharp Lemon Curd Tart served with Whipped Cream Crème Brulé Cheesecake with Raspberry Coulis

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 Fresh Bread and Butter

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Tea and Coffee Price £33.00+ VAT

 

Staff surcharge based on a 3 or 4 hour cruise + one hour set up

0 – 74 guests- £144.00+ VAT

75 – 99 guests- £216.00+VAT

100 + guests - £288.00 + VAT

 

Additional hours are charged at £18.00 + VAT per staff member per hour There will be one hour set up charge @ £18.00 + VAT per staff member prior to all menu’s

Reviews

Thanks for organising our places on yesterday evening's river cruise. I'm
pleased to say everyone had a great time.

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