Premiere Hot Buffet

OPTION 1

Fresh Baked Cod lemon zest • herb crust (GF)

Chicken à la King sautéed chicken breast • peppers • cream • tarragon

Vegetarian Lasagne tomato Provençal sauce • rich cheese topping

Three Seasonal Salads

Vanilla Cheesecake red berry compote

Fresh Fruit Salad & Cream

Fresh Bread & Butter

 

Price: £43.00 + VAT

---

OPTION 2

Moroccan Lamb Tagine slow‑cooked • chickpeas • African spices (DF/GF)

Spiced Squash & Vegetable Stew roasted pepper harissa (Vegan, DF/GF)

Chargrilled Piri‑Piri Chicken (DF/GF)

Three Seasonal Salads

Honey & Pistachio Syrup Cake berry coulis

Tropical Fruit Salad

Moroccan Flatbreads & Dips

 

Price: £43.00 + VAT

---

OPTION 3

Italian Beef Lasagne slow‑cooked ragu • provençal tomato sauce • béchamel

Baked Chicken Breast rich provençal tomato sauce • red peppers (GF/DF)

Aubergine Parmigiana finished with parmesan

Three Seasonal Salads

White Chocolate Panna Cotta almond cookie

Fresh British Strawberries & Cream

Fresh Bread & Butter

 

Price: £46.50 + VAT

---

OPTION 4

French Coq au Vin slow‑cooked chicken • red wine sauce

Baked Ratatouille lemon & herb crumb (GF)

Salmon en Croute spinach • ricotta • puff pastry

Sliced Potato Gratin

Three Seasonal Salads

Rhubarb & Custard Tart

Fresh Bread & Butter

 

Price: £46.50 + VAT

---

STAFF SURCHARGE

0–74 guests: £180.00 + VAT

75–99 guests: £270.00 + VAT

100+ guests: £360.00 + VAT

 

ADDITIONAL INFORMATION

Hot buffet menus include disposable plates & cutlery

Real crockery & cutlery available on request

Hot food delivered in insulated hot boxes

Cold food displayed on serving platters

Chafing dishes available on request

Standard allocation: 80% meat, 10% vegetarian, 10% vegan

 

We do NOT operate a nut free kitchen. There may be traces of nut found in all our products.