Menus

Lunch Menus

Classic Lunch Cruise Menu
Elite Lunch Cruise Menu

Classic Sunday Jazz Cruise Menu
Premier Sunday Jazz Cruise Menu
Elite Sunday Jazz Cruise Menu

Picnic A Menu
Picnic B Menu

Afternoon Tea Afloat The Hispaniola Menu
Lunch/Dinner Afloat The Hispaniola Menu

Christmas Menus

All Christmas buffets are served on China with stainless steel cutlery.
Buffets Q1 and Q8 are served with good quality disposable table cloths and napkins.
Buffets Q9 and Q10 are supplied with linen table cloths
Where coffee is required and is not included on any menu, the charge is £2.00 + VAT per cover and must be pre-ordered.

Christmas Buffet Q1
Christmas Buffet Q2
Christmas Buffet Q3
Christmas Buffet Q4
Christmas Buffet Q5
Christmas Buffet Q6
Christmas Buffet Q7
Christmas Buffet Q8
Christmas Buffet Q9
Grand Christmas Buffet Q10

All Silver Service meals are served on China with stainless steel cutlery and linen table cloths.
Where coffee is required and is not included in any menu, the charge is £2.00 + VAT per cover and must be pre-ordered.

Christmas Silver Service Q11
Christmas Silver Service Q12
Christmas Silver Service Q13
Christmas Silver Service Q14
Christmas Silver Service Q15

Vegetarian Alternatives

Low Number Surcharge
Numbers under 100 attract a low number surcharge:
0-75 - £80.00 + VAT, 76-99 - £40.00 + VAT

Staff Charge
A charge of £40.00 + VAT per staff member for a period of up to 4 hours for every 15 covers or part thereof.
Functions over 4 hours, per hour per staff member - £10 + VAT.
Extra staff to circulate drinks, per staff member for up to 4 hours - £40 + VAT.

Canapés
5 varieties - £6.75 + VAT
7 varieties - £8.80 + VAT
Staff charge where canapés are ordered on their own: 50 covers - £40 + VAT, 50-100 covers - £80 + VAT, 100+ covers - £120 + VAT

Extras:
Where not included in price
China & stainless steel cutlery, per cover - £2.50 + VAT
Linen table cloths, per table - £3.55 + VAT
linen napkins, each - £1.85 + VAT

Corkage Charges (per 20fl. Oz. Bottles):
Still Wine - £4.75 + VAT
Sparkling Wine - £6.75 + VAT
Champagne - £8.75 + VAT
Staff charge - £40 + VAT per 48 bottles

Optional Extras:
Jacket potato & butter - £1.75 + VAT
extra desserts - £3.00 + VAT
Petit fours - £4.50 + VAT
Cheese & Biscuits - £3.75 + VAT
Tea & Coffee - £2.00 + VAT
Tea/Coffee & Biscuits - £4.50 + VAT
Tea/Coffee & Danish - £5.00 + VAT
Tea/Coffee & Assorted Cakes - £5.50 + VAT
Staff charge where items are ordered on their own - 50 Covers - £40 + VAT, 50-100 Covers - £80 + VAT, 100+ Covers - £120 + VAT

The following menus are pdf files. Click each to download.   (get free pdf reader)

2010 Menus Full Price List  (pdf)



Seasonal Menus  (pdf)

Budget Menus  (pdf)

Hot Supper and Fork Buffet  (pdf)

Finger Buffets  (pdf)

Popular Choices  (pdf)

Sit-Down Silver Service Lunch Menus  (pdf)

Sit-Down Silver Service Dinner Menus  (pdf)

De-Luxe Buffet Menus  (pdf)

International Buffets and Vegetarian Alternatives  (pdf)

Breakfast, Brunch and High Tea Menus  (pdf)

Barbecues and Barbecue Style Menus  (pdf)

Piece De Resistance  (pdf)

Extras and Other Information  (pdf)



2010 Menus Full Price List  (pdf)