ELITE DINNER CRUISE MENU

 

Champagne cocktail followed by four-course meal:

Glass of Champagne on Arrival
********
Chef’s Amouse Bouche
********

Starters:
Pressed Game Terrine
Toasted Sourdough and Cumberland Jelly
*
Ballotine of Maize Fed Chicken
Smoked Pancetta, Caramelised Hazelnuts and Braised Gem
*
Assiette of Fruits de Mer
Butter Poached King Prawn, Royal Fillet of Organic
Severn & Wye Smoked Salmon and Brown Shrimp
*
Pumpkin Puree, Toasted Pumpkin Seeds and Sorrell Cress
Marinated Beetroot (V)
*
Whipped Goats Cheese, Chestnut, Balsamic Glaze

Sorbet

Main Courses:
Pan Seared Supreme of Black Leg Chicken
Braised Red Cabbage, Pomme Croquette, Calvados Jus*
*
Roasted Breast of Wild Sussex Mallard
Celeriac Puree, Wilted Spinach, Oxtail Tortellini
*
Grilled Fillet of Gilt Head Bream
Broad Bean and Garden Pea Fricasse, Shellfish Velouté*
*
Charred Spinach Gnocchi (V)
Shaved Truffle & Sautéed Trompettes, White Truffle Oil

Desserts:
Pistachio Crème Brulee
Vanilla Bean Ice Cream, Coffee Shortbread
*
Raspberry Financier
White Chocolate and Peppermint Mousse, Raspberry Paint
*
Black Pepper Tuille
Nougat and Fudge Terrine
*
Griotines, Kirsch Syrup, Brandy Snap*
*
Cheese

Fairtrade Coffee or Tea
and Chocolates

* Contains Alcohol
V denotes Vegetarian dish
We reserves the right to change menus and beverage prices as required without prior notice.
We do not certify that products are free from nuts or traces of nuts. 

Classic Dinner Cruise Menu | Premier Dinner Cruise Menu | Elite Dinner Cruise Menu

For a Full Food Brochure Telephone

020 7237 3108/020 7237 9111

Check availability, book a party or request further information click here-