Game terrine medallions with port vinaigrette & pickled
button mushrooms
****
Roasted pheasant breast served on a nut stuffing & coated with a damson
sauce
****
Small potatoes rolled in fresh chopped herbs
Shredded braised cabbage
****
Christmas fruit crumble with a nut topping & served with a cream custard
****
Assorted petit brown & white rolls
Filter coffee & petit fours
****
£32.50 Per Person
Buffet Q1 | Buffet
Q2 | Buffet Q3 | Buffet
Q4 | Buffet Q5
Buffet Q6 | Buffet
Q7 | Buffet Q8 | Buffet
Q9 | Buffet Q10
Silver Service Q11 | Silver
Service Q12
Silver Service Q13 | Silver Service Q14
Silver Service Q15 | Vegeterian
Alternatives |
For a Full Food Brochure Telephone
020 7237 3108/020 7237 9111
Check availability, book a party or request further information click here-