CHRISTMAS BUFFET MENU Q9

Pastry cups with game pate whirls
Cottage cheese bouchees with cranberry garnish
Table & bar dressing
Batons of raw vegeatables with dips

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Poached delice of decorated glazed wild salmon with berry compote and herbed mayonnaise

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Hot sautéed turkey escalopines in white wine with cracked peppercorns & sliced button mushrooms

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Sliced potatoes cooked in the oven & finished au gratin
Salad bowls of curly Endive, Oak, Rocket and Little Gem lettuces
Linguini with cherry tomatoes, broad beans & spring onions

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Warm treacle tart with cream
Mulled wine cheese cake

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Basket of assorted brown rolls

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£18.50 Per Person

Buffet Q1 | Buffet Q2 | Buffet Q3 | Buffet Q4 | Buffet Q5
Buffet Q6 | Buffet Q7 | Buffet Q8 | Buffet Q9 | Buffet Q10
Silver Service Q11 | Silver Service Q12
Silver Service Q13 | Silver Service Q14
Silver Service Q15 | Vegeterian Alternatives |

For a Full Food Brochure Telephone

020 7237 3108/020 7237 9111

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