CHRISTMAS BUFFET MENU Q8

Reception Canapés

Seafood Marie Rose in pastry ragouts
Christmas dates filled with cream cheese
Bite size assorted quiche
Table dressings of nuts, crisps and savoury biscuits

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Pot roasted stuffed & rolled boneless chicken leg ballottine with a red wine sauce containing button mushrooms & onions flavoured with chopped tarragon

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Deep fried potatoe skins with sour cream & chives

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Bowls of assorted lettuce & curley endive with chopped walnuts

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Sliced tomatoe salad

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Chocolate melon in light syrup
Spicy baked Dutch apple flan

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Mixed wholemeal & granary rolls & butter

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£16.00 Per Person

Buffet Q1 | Buffet Q2 | Buffet Q3 | Buffet Q4 | Buffet Q5
Buffet Q6 | Buffet Q7 | Buffet Q8 | Buffet Q9 | Buffet Q10
Silver Service Q11 | Silver Service Q12
Silver Service Q13 | Silver Service Q14
Silver Service Q15 | Vegeterian Alternatives |

For a Full Food Brochure Telephone

020 7237 3108/020 7237 9111

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