CHRISTMAS BUFFET MENU Q5

Breast of chicken stuffed with a chesnut forcemeat & cooked in mulled wine with sliced mushrooms

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Baked jacket potoes with set sour cream

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Sliced blanced tomatoes with red onions
Hearts of iceberg lettuce with vinaigrette

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Minmeat tart with lattice top served with brandy flavoured pouring cream

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Soft finger roll & butter

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£12.50 Per Person

Buffet Q1 | Buffet Q2 | Buffet Q3 | Buffet Q4 | Buffet Q5
Buffet Q6 | Buffet Q7 | Buffet Q8 | Buffet Q9 | Buffet Q10
Silver Service Q11 | Silver Service Q12
Silver Service Q13 | Silver Service Q14
Silver Service Q15 | Vegeterian Alternatives |

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020 7237 3108/020 7237 9111

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