GRAND CHRISTMAS BUFFET MENU Q10

Reception Canapés

Bacon & prune wrap with cranberry dip
Baskets of mixed deep fried bite size spring rolls, cheese balls, onion bhajis, swwet and sour puffs, spict samosas, vegetable tempura & battered onion rings
Petit pastry cases filled with flaked spicy crab meat

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Hot sliced Crown of Norfolk turkey with a stuffing of bake sage, onion & chopped liver and chipolata sausage wrapped in bacon

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Carved honey glazed gammon cooked on the bone and studded with cloves served with a white onion & cream sauce

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Hot sautéed chicken breast finished in a sauce of chestnuts, button mushrooms, chopped fresh herbs and white wine

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Vegetarian Christmas cassoulet of assorted beans, peppers & seasonal root vegetables in a rich tomato provencal

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Sliced potatoes & onions cooked in milk & glazed with a cheese topping

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Shredded mixed vegetables in mustard dressing

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Mixed fancy leaf salad bowl
Layered tomatoes & cucumber salad

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Alternative Christmas trifle of Stollen cake base

Custard & whipped cream filling and garnished with chocolate shavings
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Whole clementines poached in armagnac, cinnamon & nutmeg syrup

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Continental bread basket with an assortment of kitchen baked brown & white rolls

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Fresh filter coffee & warm mince pies

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£29.50 Per Person

Buffet Q1 | Buffet Q2 | Buffet Q3 | Buffet Q4 | Buffet Q5
Buffet Q6 | Buffet Q7 | Buffet Q8 | Buffet Q9 | Buffet Q10
Silver Service Q11 | Silver Service Q12
Silver Service Q13 | Silver Service Q14
Silver Service Q15 | Vegeterian Alternatives |

For a Full Food Brochure Telephone

020 7237 3108/020 7237 9111

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